The Gooner Forum

SWLGooner wrote:

kingjayson1 wrote:

marcengels wrote:

OnlyGotOneSong wrote:SWL it looks like a Quiche mate!

A mate of mine has ketchup over his dinner, regardless of what it is. Lost a bit of respect for him when I saw him squeeze ketchup all over a roast dinner.

I guess some spanish waiter gave this omliche, or whatever the fuck it is, some fancy sounding spanish name, in his beautiful spanish accent, and SWL lapped it up.

Then he had ate the omliche

While staring at his idol who bluntly rejected him.

Fuck off and have another Gaymers

Norman's pretty messy at the moment.

eerrmm guys, your putting us off our food.

vegy soup...my fave is potatoes/leek/carrot/peas served with toasted french stick and grated cheese of choice.

This will be 5/6 big bowls.

First off stick some diced and peeled spuds on the boil 1 big spud per person.

Lightly fry four chopped leeks and 2 chopped onions, then add 2 grated carrots, and 2 cloves of grated garlic. Then add spuds and a nice amount of veg stock that just goes just to the top of the veg.

Bring this to a boil and then take off the heat. Let it cool to warm, and stick the whole lot in a food mixer, or if you've got one of those handheld ones thatll work too. You want to liquidize it as much as you can. I like mine at a kind of think gravy texture.

Stcik it back on a medium heat, I then add the peas and chopped chives and about half a cup of normal cream. Bring to the boil and turn down and serve. I like mine thick, if it comes out liquidy add some corn flour or more veg.

Again add whatever veg or meat yo want to suit your taste.

northbankbren wrote:vegy soup...my fave is potatoes/leek/carrot/peas served with toasted french stick and grated cheese of choice.

:awnker: :finger:

LDB wrote:cubed Beef rolled in some plain flour. Potato, parsnip, carrot, onion cut into quite large chunks.

Throw into slow cooker

Add tin of chopped tomatos and beef stock. Season generously (lots of black pepper imo).

Stick slow cooker on and leave for about 8 hours.

Butter up some french stick and enjoy (you can warm the bread if you're a raving queer).

Try Guinness instead of beef stock. Unreal tasty.

Thread of the year.

marcengels wrote:Thread of the year.

what coz these are the first recipes you've ever read.....other than peirce film lid and place in microwave for 5mins.

I tell you what this thread will be a book soon...and you can wait for the bellow of

"BRAND NEW GOONER COOKBOOK ONLY £2 ON SALE TODAY!!!!!!!!!!!!!!" as you come out of the station.

Pack of Doritos and Dorito hot salso dip. Perfect starter.

Or the new popcorn for movies.

northbankbren wrote:

marcengels wrote:Thread of the year.

what coz these are the first recipes you've ever read.....other than peirce film lid and place in microwave for 5mins.

I tell you what this thread will be a book soon...and you can wait for the bellow of

"BRAND NEW GOONER COOKBOOK ONLY £2 ON SALE TODAY!!!!!!!!!!!!!!" as you come out of the station.

Definitely thread of the year now...cheers mate, always wondered why my food fought back.

And £2? I think I'll wait until it'sin the 50p bin, or at the library.

Buy a new stadium (probably cost around £400m);

Deposit a load of shite in the centre of the new ground (also known as a pitch);

Fill the stadium with people, (although preferably from the new 'foreign and exotic' range if you can get them, as they're less bitter than the British & Irish varieties);

Make sure you properly cream a lot of money off them;

And then leave to stew for 9 months.

I Hate Hleb wrote:Buy a new stadium (probably cost around £400m);

Deposit a load of shite in the centre of the new ground (also known as a pitch);

Fill the stadium with people, (although preferably from the new 'foreign and exotic' range if you can get them, as they're less bitter than the British & Irish varieties);

Make sure you properly cream a lot of money off them;

And then leave to stew for 9 months.

"...and then leave to stew for 9 months"

I Hate Hleb wrote:Buy a new stadium (probably cost around £400m);

Deposit a load of shite in the centre of the new ground (also known as a pitch)(about £13m per season);

Fill the stadium with people, (although preferably from the new 'foreign and exotic' range if you can get them, as they're less bitter than the British & Irish varieties)(£3m per game);

Make sure you properly cream a lot of money off them;

PRICELESS

fixed that for you there IHH