The perfect Lasagna

[SammyDroppedHisShorts]

And i dont mean Bacary....

I LOVE Lasagna...its the absolute most gawjus food ever....but i want to know the perfect Lasagna.....how should it be made....cmon help folks coz in the last week i have had it four times at four different establishments and had four different "types" of Lasagna.....im lost....help...please

[olgitgooner]

You've eaten out four times in a week..........and had lasagne every time?????????

[SammyDroppedHisShorts]

You've eaten out four times in a week..........and had lasagne every time?????????

yeah fat bastard i am

[I Hate Hleb]

Why don't you make your own? It's really easy and you can add whatever extra ingredients that you like.

Things Needed:

1 or 2 packs of dried Lasagna, 500g beef mince; 4-6 eggs; Garden Peas, 1 Onion, pack of Ham.

Instructions:

Fry a chopped onion in a little oil in a biggish pot until golden coloured;

Add a bottle of tomato puree and 2 and a half bottles of cold water (same size bottle) and stir until texture of soup. Add salt and pepper.

Put on high heat and bring sauce to a boil then lower, cover and leave to cook on a low heat for a couple of hours (can be shorter but the longer you cook the sauce, the nicer it tastes) - making sure you give it a stir every 10-15 minutes. The sauce will shrink in size as it cooks and become thicker.

Add 500g of beef mince to the sauce and cook for about another hour, stirring occasionally. You can also add a cup of frozen peas to the sauce. Add additional seasoning according to taste. (Tip: If the sauce seems burnt or lacks a distinctive taste, add a couple of teaspoons of sugar to it)

Meanwhile, hard boil 4-6 eggs then thinly slice into pieces.

Fill bottom of your oven tray with a layer of the sauce (this is to stop the pasta sticking to the tray), then cover with a layer of lasagna;

Cover that with another layer of sauce then add layer of boiled eggs, and anything else you fancy (ham and then grated cheese is what I usually use); Then cover those with sauce again;

Then add another layer of lasagna, sauce, eggs, etc and continue this until tray is almost full. (Tip: If you don't like your lasagna overly cooked or dry, pour a cup of water over top of it to add moisture).

Place in middle of pre-heated oven and cook on about Gas Mark 5/6 (for around 30 - 45 minutes (it depends on your oven and how well cooked you like it. Best to keep a close eye on it after about 20 mins mark)

[SammyDroppedHisShorts]

IHH

I like the speed of Lasagna in a restuarant...not the time it takes **** to find his cock after a night on the razz.......

[pixie]

IHH......that works out about 5 hours cooking and preparation time!

This looks easier......
http://www.waitrose.com/recipe/Family_Lasagne.aspx

[Galasso]

Why don't you make your own? It's really easy and you can add whatever extra ingredients that you like.

Things Needed:

1 or 2 packs of dried Lasagna, 500g beef mince; 4-6 eggs; Garden Peas, 1 Onion, pack of Ham.

Instructions:

Fry a chopped onion in a little oil in a biggish pot until golden coloured;

Add a bottle of tomato puree and 2 and a half bottles of cold water (same size bottle) and stir until texture of soup. Add salt and pepper.

Put on high heat and bring sauce to a boil then lower, cover and leave to cook on a low heat for a couple of hours (can be shorter but the longer you cook the sauce, the nicer it tastes) - making sure you give it a stir every 10-15 minutes. The sauce will shrink in size as it cooks and become thicker.

Add 500g of beef mince to the sauce and cook for about another hour, stirring occasionally. You can also add a cup of frozen peas to the sauce. Add additional seasoning according to taste. (Tip: If the sauce seems burnt or lacks a distinctive taste, add a couple of teaspoons of sugar to it)

Meanwhile, hard boil 4-6 eggs then thinly slice into pieces.

Fill bottom of your oven tray with a layer of the sauce (this is to stop the pasta sticking to the tray), then cover with a layer of lasagna;

Cover that with another layer of sauce then add layer of boiled eggs, and anything else you fancy (ham and then grated cheese is what I usually use); Then cover those with sauce again;

Then add another layer of lasagna, sauce, eggs, etc and continue this until tray is almost full. (Tip: If you don't like your lasagna overly cooked or dry, pour a cup of water over top of it to add moisture).

Place in middle of pre-heated oven and cook on about Gas Mark 5/6 (for around 30 - 45 minutes (it depends on your oven and how well cooked you like it. Best to keep a close eye on it after about 20 mins mark)

If ramon were a cook, this is what he'd do

[mrgnu1958]

IHH

I like the speed of Lasagna in a restuarant...not the time it takes **** to find his cock after a night on the razz.......

i nearly spat me Tea out at that ya fecker

[SammyDroppedHisShorts]

IHH

I like the speed of Lasagna in a restuarant...not the time it takes **** to find his cock after a night on the razz.......

i nearly spat me Tea out at that ya fecker

One aims to please

[franksav63]

Sammy, just PM Bengleton, he must know how to cook a good Lasagne...

[goonersid]

Fucking hell, have I wandered onto the Norwich City forum by mistake.

[franksav63]

http://www.youtube.com/watch?v=Z_8JLkwzpd0

[olgitgooner]

Fucking hell, have I wandered onto the Norwich City forum by mistake.

Just Hlebby having a Delia moment.

[g88ner]

Last week, my housemate made a vegetarian ( ) lasagne for us all - so my first advice Sammy, would be to make bloody sure that any lasagne you DO eat, has MEAT in it!!

[SammyDroppedHisShorts]

Last week, my housemate made a vegetarian ( ) lasagne for us all - so my first advice Sammy, would be to make bloody sure that any lasagne you DO eat, has MEAT in it!!

Oh i can make one...i just want perfection