Sagna in Hoyte out?

As we're unlikely to see terraces again at football, this is the virtual equivalent where you can chat to your hearts content about all football matters and, obviously, Arsenal in particular. This forum encourages all Gooners to visit and contribute so please keep it respectful, clean and topical.
Ben-gooner14
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Post by Ben-gooner14 »

Chart comparing all three of Arsenal right backs throughout last year.

Prem & Ligue 1 06/07 Sagna Eboue Hoyte
Auxerre Arsenal Arsenal
Appearances 38 24 22
Minutes On Pitch 3,413 2,063 1,506

Goals 0 0 1
Shots On Target 1 4 2
Shots Off Target 3 12 2
Shooting Accuracy 25% 25% 50%
Chance Conversion 0% 0% 25%

Goal Assists 5 4 0
Total Passes 1,652 1,087 729
Pass Completion % 79% 84% 86%

Total Crosses 120 70 41
Cross Completion % 22% 21% 5%

Dribbles & Runs 37 42 9
Dribble Completion % 32% 55% 67%

Tackles Made 102 76 38
Tackles Won % 75% 72% 79%
Blocks 10 3 4

Clearances 133 61 75

Offside 0 0 3
Yellow Cards 4 2 1
Red Cards 0 0 0

For a better look follow this link.http://home.skysports.com/list.aspx?hli ... collection

gus ceasar is a legend
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Post by gus ceasar is a legend »

Have you got a recipe for a decent Shepards pie?

Chopper
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Location: Haverhill

Post by Chopper »

Use Reyes meat. It can't be frozen unfortunately or kept in any cold conditions but get it fresh, shove it headfirst into a very very very hot oven and then savour!

gus ceasar is a legend
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Post by gus ceasar is a legend »

Sorry but I thought Reyes meat was like CHICKEN!

:lol:

Chopper
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Location: Haverhill

Post by Chopper »

It is but very yellow.

I know we prefer to use frogs legs at Arsenal but it's worth burning that sort of chicken although it goes out of season very quickly.

Oh by the way some places will try and swap you some brazillian beast meat in exchange but thats very lightweight so don't bother.

gus ceasar is a legend
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Joined: Sun Jun 24, 2007 12:42 pm

Post by gus ceasar is a legend »

Although the Brazilian variety looked very tough with a strong flavour I found it to be lightweight lacking in quality and best described as a cheap import!

Chopper
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Joined: Wed Nov 15, 2006 12:54 pm
Location: Haverhill

Post by Chopper »

Having some Croatian meat soon hope it lives up to expectations.

If anybody knows where i can get some tasty wings from it would be much appreciated. My french chef doesn't care where they come from as long as they don't cost alot and have time to mature.

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