McVitie's

benglenton · Post by **benglenton** » Tue Aug 25, 2009 11:46 am

do you like? for me...superb...

Post by **REB** » Tue Aug 25, 2009 11:47 am

hob nobs

RaM · Post by **RaM** » Tue Aug 25, 2009 11:51 am

I like McVities.

benglenton · Post by **benglenton** » Tue Aug 25, 2009 11:52 am

REBEL GOONER wrote:hob nobs

maybe these?

OneBardGooner · Post by **OneBardGooner** » Tue Aug 25, 2009 1:35 pm

Dark chocolate Hob Nobs orrrrr M&S Jammy Cream Sanwiches (like Jammy Dodgers but with buttery stuff in the middle as well as the jam) Oh Yummy Yummy in My tummy!

Pal Lydersen · Post by **Pal Lydersen** » Tue Aug 25, 2009 1:48 pm

REBEL GOONER wrote:hob nobs

yeha hard to beat chocolate hob knobs

NBM · Post by **NBM** » Tue Aug 25, 2009 2:23 pm

So this is where the key discussions and debates are going on!

Hob nobs all the way.

benglenton · Post by **benglenton** » Tue Aug 25, 2009 3:14 pm

franksav63 · Post by **franksav63** » Tue Aug 25, 2009 5:00 pm

Butter biscuits, but don't leave them in the fridge... (Eh McD42...) :lol

olgitgooner · Post by **olgitgooner** » Tue Aug 25, 2009 5:15 pm

franksav63 wrote:

Butter biscuits, but don't leave them in the fridge... (Eh McD42...) :lol

Sound advice from Frank.

The world needs SPREADABLE biscuits.

Post by **SPUDMASHER** » Tue Aug 25, 2009 6:14 pm

Malted milk for me.

the picture on them of the cow reminds me of home

franksav63 · Post by **franksav63** » Tue Aug 25, 2009 6:22 pm

olgitgooner wrote:
franksav63 wrote:

Butter biscuits, but don't leave them in the fridge... (Eh McD42...) :lol
Sound advice from Frank.

The world needs SPREADABLE biscuits.

Spreadable something, me thinks Kev.....

OneBardGooner · Post by **OneBardGooner** » Tue Aug 25, 2009 10:06 pm

SPUDMASHER wrote:Malted milk for me.

the picture on them of the cow reminds me of home

Or better still CHOCOLATE Malted Milk!...dipped in a hot cup o char!....Oh! Yusssss!

franksav63 · Post by **franksav63** » Thu Sep 03, 2009 5:39 pm

One for the many biscuit lovers on this thread:-

http://www.thesun.co.uk/sol/homepage/ne ... kable.html

New biscuit is 'unsinkable'

By DEAN VALLER

Published: 02 Sep 2009

TEA dunking disasters could soon be a thing of the past according to the creator of an "unsinkable" biscuit.

Chef Felice Tocchini says he has solved every tea-drinkers nightmare with a biscuit that can really hold its crumbs.

The 'Worcester Feast Dunker' is held together with slithers of sweet potato and is said to last in a hot cuppa for up to two minutes, far longer than the average.

The Dunker is made by layering flour and oat-based dough to build strength and has an egg-based glaze on top.

Mr Tocchini, 44, who runs the Fusion Brasserie restaurant in Worcester, said: "The intention was to make something tasty that when you dunk it in your tea it won't fall apart.

"We tried a lot of different mixtures trying to make sure the biscuit wouldn't break up and die in the cup - it's virtually unsinkable.

"The trouble with ordinary biscuits is that they were never designed to be dunked a few seconds in hot tea or coffee and they simply disintegrate.

"There is nothing more off-putting than biscuit mush at the bottom of your mug.

"The Worcester Feast Dunker is made for dunking, and can be submerged in tea or coffee for twice as long as ordinary biscuits before it breaks up.

"I'm very pleased with the result and they taste lovely. But I'm keeping the recipe quiet."

The biscuit will be unveiled at the three-day Worcester Feast food and drink festival, starting on Saturday.

olgitgooner · Post by **olgitgooner** » Thu Sep 03, 2009 6:13 pm

Excellent news.

Hope that Felice Tocchini can come up with a receipe for butter which spreads straight from the fridge.