McVitie's
Posted: Tue Aug 25, 2009 11:46 am
do you like? for me...superb...
do you like? for me...superb...
Page 1 of 2
do you like? for me...superb...
Posted: Tue Aug 25, 2009 11:47 am
hob nobs 
Posted: Tue Aug 25, 2009 11:51 am
I like McVities. 
Posted: Tue Aug 25, 2009 11:52 am
REBEL GOONER wrote:hob nobs
maybe these?
Posted: Tue Aug 25, 2009 1:35 pm
Dark chocolate Hob Nobs orrrrr M&S Jammy Cream Sanwiches (like Jammy Dodgers but with buttery stuff in the middle as well as the jam) Oh Yummy Yummy in My tummy! 
Posted: Tue Aug 25, 2009 1:48 pm
yeha hard to beat chocolate hob knobsREBEL GOONER wrote:hob nobs
Posted: Tue Aug 25, 2009 2:23 pm
So this is where the key discussions and debates are going on!
Hob nobs all the way.
Hob nobs all the way.
Posted: Tue Aug 25, 2009 3:14 pm
Posted: Tue Aug 25, 2009 5:00 pm
Butter biscuits, but don't leave them in the fridge... (Eh McD42...) :lol
Posted: Tue Aug 25, 2009 5:15 pm
Sound advice from Frank.franksav63 wrote:
Butter biscuits, but don't leave them in the fridge... (Eh McD42...) :lol
The world needs SPREADABLE biscuits.
Posted: Tue Aug 25, 2009 6:14 pm
Malted milk for me.
the picture on them of the cow reminds me of home 
the picture on them of the cow reminds me of home
Posted: Tue Aug 25, 2009 6:22 pm
Spreadable something, me thinks Kev.....olgitgooner wrote:Sound advice from Frank.franksav63 wrote:
Butter biscuits, but don't leave them in the fridge... (Eh McD42...) :lol
The world needs SPREADABLE biscuits.
Posted: Tue Aug 25, 2009 10:06 pm
Or better still CHOCOLATE Malted Milk!...dipped in a hot cup o char!....Oh! Yusssss!SPUDMASHER wrote:Malted milk for me.
the picture on them of the cow reminds me of home
Posted: Thu Sep 03, 2009 5:39 pm
One for the many biscuit lovers on this thread:-
http://www.thesun.co.uk/sol/homepage/ne ... kable.html
New biscuit is 'unsinkable'
By DEAN VALLER
Published: 02 Sep 2009
TEA dunking disasters could soon be a thing of the past according to the creator of an "unsinkable" biscuit.
Chef Felice Tocchini says he has solved every tea-drinkers nightmare with a biscuit that can really hold its crumbs.
The 'Worcester Feast Dunker' is held together with slithers of sweet potato and is said to last in a hot cuppa for up to two minutes, far longer than the average.
The Dunker is made by layering flour and oat-based dough to build strength and has an egg-based glaze on top.
Mr Tocchini, 44, who runs the Fusion Brasserie restaurant in Worcester, said: "The intention was to make something tasty that when you dunk it in your tea it won't fall apart.
"We tried a lot of different mixtures trying to make sure the biscuit wouldn't break up and die in the cup - it's virtually unsinkable.
"The trouble with ordinary biscuits is that they were never designed to be dunked a few seconds in hot tea or coffee and they simply disintegrate.
"There is nothing more off-putting than biscuit mush at the bottom of your mug.
"The Worcester Feast Dunker is made for dunking, and can be submerged in tea or coffee for twice as long as ordinary biscuits before it breaks up.
"I'm very pleased with the result and they taste lovely. But I'm keeping the recipe quiet."
The biscuit will be unveiled at the three-day Worcester Feast food and drink festival, starting on Saturday.
http://www.thesun.co.uk/sol/homepage/ne ... kable.html
New biscuit is 'unsinkable'
By DEAN VALLER
Published: 02 Sep 2009
TEA dunking disasters could soon be a thing of the past according to the creator of an "unsinkable" biscuit.
Chef Felice Tocchini says he has solved every tea-drinkers nightmare with a biscuit that can really hold its crumbs.
The 'Worcester Feast Dunker' is held together with slithers of sweet potato and is said to last in a hot cuppa for up to two minutes, far longer than the average.
The Dunker is made by layering flour and oat-based dough to build strength and has an egg-based glaze on top.
Mr Tocchini, 44, who runs the Fusion Brasserie restaurant in Worcester, said: "The intention was to make something tasty that when you dunk it in your tea it won't fall apart.
"We tried a lot of different mixtures trying to make sure the biscuit wouldn't break up and die in the cup - it's virtually unsinkable.
"The trouble with ordinary biscuits is that they were never designed to be dunked a few seconds in hot tea or coffee and they simply disintegrate.
"There is nothing more off-putting than biscuit mush at the bottom of your mug.
"The Worcester Feast Dunker is made for dunking, and can be submerged in tea or coffee for twice as long as ordinary biscuits before it breaks up.
"I'm very pleased with the result and they taste lovely. But I'm keeping the recipe quiet."
The biscuit will be unveiled at the three-day Worcester Feast food and drink festival, starting on Saturday.
Posted: Thu Sep 03, 2009 6:13 pm
Excellent news.
Hope that Felice Tocchini can come up with a receipe for butter which spreads straight from the fridge.
Hope that Felice Tocchini can come up with a receipe for butter which spreads straight from the fridge.